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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Pepper Pull-Apart Bread Recipe

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This recipe for Parmesan Pepper Pull-Apart Bread is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/3 cup butter, melted
2 garlic cloves, pressed
4 oz fresh Parmesan cheese, grated (1 cup)
2 pkgs refrigerated dinner rolls
Directions:
Directions:

1. Preheat oven to 375º. Lightly spray fluted stone/pan with vegetable oil. Melt butter on high 1 minute in microwave. Grate parmesan cheese.
2. In a small bowl, combine parmesan cheese and garlic. Separate dinner rolls and cut each into fourths. Dip rolls in melted butter, then roll in cheese mixture.
3. Arrange rolls evenly in pan. Bake 27 – 30 minutes or until a deep golden brown. Cool 5 minutes on wire rack. Carefully invert onto wire rack to remove bread. Cool slightly. Slice with serrated bread knife.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes 30 cook time

 

 

 

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