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Classic Pecan Pie Recipe

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This recipe for Classic Pecan Pie is from Debra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo Light Corn syrup 3 eggs
1 cup sugar 2 Tbsp butter, melted
1 tsp vanilla 1 ½ cups whole pecans
1- 9” inch unbaked pie crust
Directions:
Directions:
Preheat oven to 350º. Mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour into pie crust.
Bake on center rack of oven for 60 to 70 minutes. When you tap the center of pie, it springs back. Let cool for at least 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 - 70 minutes

 

 

 

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