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Sugar Free Crustfree Pumpkin Pie Recipe

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This recipe for Sugar Free Crustfree Pumpkin Pie is from Zett's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 (15 ounce) can pumpkin
3⁄4 cup Splenda granular
1⁄2 teaspoon salt
1 teaspoon cinnamon
1⁄2 teaspoon ginger
1⁄4 teaspoon clove
1 (12 ounce) can evaporated milk
Directions:
Directions:
Pre-heat oven to 425 degrees.

Combine ingredients. Pour into baking dish.

Bake 15 minute at 425. Reduce heat to 350 degrees and bake 45 minutes.

Cool and garnish with whipped cream.

 

 

 

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