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Red Beets Recipe

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This recipe for Red Beets is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red beets
sugar
vinegar
canning jars
Directions:
Directions:
Cut tops to ½-inch; do not remove tails. Wash thoroughly and place in large saucepan. Add water to cover; cook until soft but not mushy. Save water of cooked beets. Cool. Peel off skins, tops and tails. Cut into slices or dice beets. Combine 2 c. sugar, 2 c. water from cooked beets and 1 c. vinegar. Bring syrup to a boil; add beets and bring to a boil again. Place beets and juice in jars to seal.

 

 

 

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