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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Beans Recipe

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This recipe for Green Beans is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
green beans
salt
water
qt. canning jars
canner
Directions:
Directions:
Wash green beans; trim off tops. Cut into bite size pieces. Place beans in quart jar, add 1 tsp. salt. Cover with boiling water, leaving 1-inch head space. Run table knife gently between beans and jar to remove bubbles. Wipe top and threads of jar with damp, clean cloth. Place seal and rim on jar. Cold-pack for 2½ to 3 hours in boiling water. Set aside to seal.

 

 

 

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