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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Denny's Broccoli Cheese Soup Recipe

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This recipe for Denny's Broccoli Cheese Soup is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup all-purpose GF flour (37 grams)
1 1/2 cups whole milk
3 cups (7 ounces) shredded mild cheddar cheese
2 1/4 cups chicken broth
4 cups (7 ounces) fresh chopped broccoli florets (and cauliflower if you want)
1/4 tsp salt
1/8 tsp pepper
4-6 chicken breasts (panfried)
Directions:
Directions:
Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook for 5 minutes, stirring often.

Whisk the milk into the roux, then add the cheese and stir often until the cheese is melted.

Stir in the remaining ingredients and continue cooking over medium heat until the soup begins to bubble. Reduce the heat to low and slowly simmer the soup, stirring often, for 30 minutes, or until the broccoli is tender.

Use an immersion blender to blend the soup so it is smooth and then add in the cooked chicken and heat the chicken again in the soup.
Personal Notes:
Personal Notes:
Easy and good soup that we all like

 

 

 

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