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Buttercotch Fudge Frosting (Candy Icing) Recipe

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This recipe for Buttercotch Fudge Frosting (Candy Icing) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C b sugar
⅓ C milk

1 tbsp butter

¾ C icing sugar
½ tsp vanilla
Directions:
Directions:
Mix sugar and milk, bring to a boil in sausepan and boil for 2 min.
Remove from heat
Add butter and then allow mixture to cool to lukewarm.
Beat until creamy - gradually beat in icing sugar add vanilla.
Beat until spreading consistancy.

If too soft add more icing sugar - if too hard add a little milk.

 

 

 

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