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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Country Vanilla Ice Cream Recipe

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This recipe for Country Vanilla Ice Cream is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 squares chocolate melted
5 c milk
2½ c sugar
5 tbsp flour
¾ tsp salt
4 eggs slightly beaten
5 c cream
2 tsp vanilla
Directions:
Directions:
Scald milk over low heat. Stir in melted chocolate. Combine sugar, flour and salt in a bowl, add eggs and mix well. Pour hot milk over egg mixture carefully, stirring constantly. Cook over low heat until mixture coats a spoon. Chill in refrigerator. Stir in cream and vanilla. Pour into can and freeze as directed.

 

 

 

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