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Lemon Velvet Ice Cream Recipe

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This recipe for Lemon Velvet Ice Cream is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
¼ tsp salt
3 tbsp flour
3½ c milk
6 egg yolks, slightly beaten
2 tbsp grated lemon rind
⅔ c lemon juice
3 c heavy cream
Directions:
Directions:
Combine sugar, salt and flour in a large sauce pan; add milk gradually. Cook over medium heat, stirring until mixture thickens and bubbles. Remove from heat. Stir ½ the mixture slowly into beaten egg yolks, stir back into remaining mixture in saucepan. Cook, stirring constantly, 1 minute. Remove from heat, pour into large bowl; cool. Add lemon rind and lemon juice. Stir in cream, chill. Pour into a 4-6 quart freezer and freeze. Pack into plastic containers and freeze until firm.
Number Of Servings:
Number Of Servings:
3 quarts

 

 

 

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