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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CRANBERRY ORANGE RELISH Recipe

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This recipe for CRANBERRY ORANGE RELISH is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
EQUIPMENT NEEDED: Food Processor

1 Navel Orange
1 - 12oz package Fresh Cranberries
1/2 C White Sugar
1/8 tsp Ground Cinnamon
Directions:
Directions:
1. Grate 2 tsp (or more if preferred) zest from orange

2. Disgard remaining peel and pith from orange

3. Divide orange into segments (called SUPREME, a way of slicing or cutting).

4. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chipped

5. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2-hours
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
Prep Time: ready in 10-mins
Personal Notes:
Personal Notes:
This is a very interesting twist on traditional cranberry sauce. Very fresh and not overly sweet. Check it out!

 

 

 

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