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Rhubarb Chutney Recipe

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This recipe for Rhubarb Chutney is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T + 2t. safflower oil
4 medium shallots, diced 1/4”
1/3 c. diced peeled ginger
2 T. curry powder
1 c. dark brown sugar
2 1/4 lbs. rhubarb, trimmed and cut into 1/2” pieces
15 medium red radishes, halved and sliced
Directions:
Directions:
In a medium saucepan, heat the oil over medium heat. Stir in the shallots, ginger, and curry powder. Cook, stirring for about 6 min. or until the shallots are limp.
Stir in the brown sugar, rhubarb, and radishes. Cover pot and raise the heat to medium-high. Cook stirring occasionally, for 8 min. or until the rhubarb is tender, but not mushy.
Preparation Time:
Preparation Time:
40 min.

 

 

 

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