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Turtle pie Recipe

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This recipe for Turtle pie is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1 t vanilla
½ c powdered sugar
¾ c milk
1 - 3.4 oz butterscotch pudding mix
8 oz cool whip
Graham cracker crust
½ cup chocolate frosting
¼ cup carmel ice cream topping
¾ cup chopped pecans
½ cup mini chocolate chips
Directions:
Directions:
Heat frosting to soften and spread all but 1 ½ T in bottom of crust. Sprinkle with 2 T of chopped pecans. Drizzle with 2 T of carmel topping. Beat cream cheese and vanilla until smooth. Gradually beat in powdered sugar. Slowly add milk while continuing to beat. Blend in pudding mix. Fold in cool whip. Stir in ½ c chopped pecans and ½ cup minus 1 T mini chocolate chips. Spread in pie shell. Sprinkle with remaining pecans and chips. Drizzle with remaining chocolate frosting and caramel topping.

 

 

 

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