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"The belly rules the mind."--Spanish Proverb

Chicken cabbage salad Recipe

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This recipe for Chicken cabbage salad is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cooked chicken breasts, chopped
¾ c. vegetable oil
¼ c. + 1 T. rice vinegar
2 T. brown sugar
½ t. sugar
4 T. soy sauce
1 t. sesame oil
1 head cabbage
1½ packages ramen noodles
1½ chicken ramen seasoning packet
Directions:
Directions:
Bake chicken at 350º for 20-25 min. and chop it when cooled. Or you can boil the chicken and shred it. Chop the cabbage and put into a large bowl. Break up ramen noodles and add to cabbage as well as chopped chicken. Mix all other ingredients for the dressing. Pour dressing over the top. Optional toppings include green onions, mandarin oranges, julienne sugar snap peas, slivered almonds, etc. I've also added just a teaspoon of teriyaki sauce to the dressing as well.

 

 

 

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