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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ravioli Lasagna Recipe

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This recipe for Ravioli Lasagna is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage
1 jar marinara sauce
1 14-ounce can crushed tomatoes
1 tablespoon Italian seasoning
20-25 ounces ravioli, fresh or frozen
15 ounces ricotta cheese (or small curd cottage cheese)
1 large egg
¼ cup parmesan
1 teaspoon garlic powder
½ teaspoon onion powder
2-3 cups shredded mozzarella
fresh basil, to garnish, optional
Directions:
Directions:
Preheat the oven to 350 degrees F. Grease the edges of a 9x13 inch casserole dish.

In a large skillet, cook and crumble the sausage over medium heat. Drain well.
Add the marinara sauce, crushed tomatoes, & Italian seasoning.

Mix ricotta, egg, parmesan, garlic powder, onion powder

*Spread half cup sauce across bottom of pan.
*Layer half of the ravioli on top in a single layer.
*Spread half of the ricotta over the top of the ravioli.
*Top with half of the remaining sauce.
*Sprinkle with about 1 cup of mozzarella.

Repeat the layers

Bake for about 30-40 minutes until bubbly and golden brown. For crispy cheese top, broil for the last minute.

Garnish with fresh basil.
Personal Notes:
Personal Notes:
I use a fresh Spinach/Cheese ravioli available from Costco.

Variations: Layer sliced zucchini or other squash

 

 

 

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