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Bacon/Egg Oven Pancake Recipe

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This recipe for Bacon/Egg Oven Pancake is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Butter
2 Large Eggs (Beaten)
½ Cup Whole or 2% Milk
½ Cup Flour
¼ tsp. Salt
¼ Cup Fried & Chopped Bacon Pieces
Directions:
Directions:
Preheat oven to 425º. Heat 12 inch cast iron skillet on stove top. Melt butter in skillet. Ad milk to beaten eggs and whisk. Sift flour and salt into mixture and whisk until blended. Pour into skillet. Sprinkle bacon pieces on top and fry 1 minutes. Place in oven and bake 10-12 minutes. Serve hot with powdered sugar, syrup or your choice of topping.

 

 

 

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