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"Those who forget the pasta are condemned to reheat it."--Unknown

Traditional Scottish Treacle Toffee Recipe

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This recipe for Traditional Scottish Treacle Toffee is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups castor (super fine) sugar
1 stick butter
2 teaspoons treacle (molasses)
2 Tablespoons golden syrup (alternatively, light corn syrup)
1 teaspoon vanilla
Large can condensed milk
2 Tablespoons water
Directions:
Directions:
Place the butter, sugar, treacle, syrup and water into a pan and heat, stirring constantly. Once all the ingredients are well mixed and melted, add the condensed milk slowly, stirring occasionally until it boils. Continue on a slow boil for 15-20 minutes, again stirring occasionally. Test that the toffee is ready by dropping a spoonful into cold water - if it turns solid, it is ready. Pour into a tray, mark out cut into pieces. Wrap in parchment paper or waxed paper. Store in an air-tight container.

 

 

 

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