Cinnamon Monkey Bread Recipe

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This recipe for Cinnamon Monkey Bread is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 4 Can Refrigerated Biscuits (10 Count) 1¼ Cups White Sugar ½ Cup Brown Sugar 1½ tsp. Cinnamon 1½ Sticks Margarine

Directions:	Directions: Spray the microwave bundt dish with pam and set it aside. Mix cinnamon with ¾ cup white sugar and place it in a plastic bag. Cut the biscuits into quarters and shake them in the cinnamon/sugar bag. Put the biscuits in the bundt pan. Cook the butter, ½ cup white sugar and ½ cup of brown sugar for five minutes on full power, stirring once. Pour over biscuits and bake for 8-10 minutes on 50% power rotating dish once. Cook another 4-6 minutes on full power. Remove from the oven and invert it onto a platter. Leave the bundt dish over the biscuits for 2-3 minutes to let the syrup mixture coat the bread. Cover the leftovers to prevent them from drying. Pan will only hold ½ of this at a time. Remember to do only ½ the time when baking.

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Cinnamon Monkey Bread Recipe

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Directions: