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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Noreen Millerberg

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 small can green chilies
1 carton sour cream
1/2 cup milk
1 dozen tortillas
1 lb cheese
1 bunch green onions

Directions:
Directions:
Mix and heat first 4 ingredients. Remove from heat, Dip each tortilla in hot fat. Place small amount of cheese and onion on tortilla and use 1 T sauce. Roll this and place in a long baking dish. Continue until finished. Cover rolled tortilla with remaining sauce and cheese and onion.

Bake at 350 for 20 minutes. Serve hot.

 

 

 

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