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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pourable Pizza Recipe

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This recipe for Pourable Pizza is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2/3 cup nonfat dry milk
3/4 tsp sugar
3 tsp yeast
2 1/2 cups warm (100-110º) warm water
3 tsp vegetable oil
Corn Meal
Sauce
Cheese
Other toppings of choice
Directions:
Directions:
Step 1:
In an electric mixer equipped with a paddle, blend the following ingredients on low speed for 4 minutes.
Flour, milk, sugar, yeast.

Step 2:
Add the following ingredients; blend on low speed for 3 minutes.

Step 3:
Scrape sides and bottom; continue to blend for 10 minutes on medium speed.

Step 4:
Grease pan, generously with shortening; sprinkle with corn meal. Portion batter (approximately 1/2" thickness desired for finished crust) onto pan and proof 20 minutes.

Bake at 325º for 20 minutes in a conventional oven until lightly brown.

Step 5:
Remove from oven; add sauce, cheese, and any other desired condiments to top of crust; bake 10 minutes, remove from oven. (Use sheet pans)

 

 

 

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