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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Cheesy Chicken and Rice Recipe

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This recipe for Slow Cooker Cheesy Chicken and Rice is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 boneless, skinless chicken breasts
1 large onion, diced
10.5 oz. can cream of chicken soup
15 oz. corn
1 c. cheddar cheese
Favorite Rice - Knorrs, Zatarains, Plain White or Brown, cooked

Optional:

Add carrots and celery with the onions. Add peas with the corn.
Directions:
Directions:
Place chicken in bottom of slow cooker. Scatter chopped onions over top. Season with salt, pepper and garlic powder. Spoon cream of chicken soup over top. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. A few minutes before serving, add in cooked rice, corn and cheese. Stir to combine. Serve hot.

 

 

 

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