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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Shredded Beef and Peppers Recipe

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This recipe for Shredded Beef and Peppers is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chuck roast
1 jar peppercini
Salt and pepper

Green pepper, sliced into strips
Onion, sliced into strips
Swiss or provolone cheese
Horseradish sauce
Deli sandwich rolls
Directions:
Directions:
Place meat in slow cooker and generously season with salt, pepper and garlic powder. Pour jar of peppercini with liquid over meat. Cook on low for 8 hours.

When done cooking, shred meat and allow to soak up juices for 15 minutes before serving. Saute onion and green pepper strips in a little olive oil over medium-high heat. Cook until soft. Set aside. Line deli sandwich bread with cheese and top with warm meat to melt cheese. Serve with sautéd vegetables and horseradish sauce, if desired.

 

 

 

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