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Avocado Chicken Salad Recipe Recipe

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This recipe for Avocado Chicken Salad Recipe is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cooked chicken breasts, shredded or chopped
2 large avocados
1 c. corn
6 oz. crispy bacon, drained and chopped
1/4 c. green onions, chopped
Hard boiled egg slices, optional
2 T. Dill chopped, optional

Lemon Dressing:

3 T. lemon juice, freshly squeezed
3 T. extra virgin olive oil
1 t. sea salt or to taste
1/8 t. black pepper
Directions:
Directions:
Dice or shred cooked chicken and place into a large mixing bowl. Peel and pit avocados, slice into bite-sized pieces and add to the mixing bowl. Add corn, green onion, bacon and dill, if desired. Toss to combine ingredients.

Add dressing ingredients to small bowl and stir until well combined. Drizzle over salad and toss to coat. Serve immediately.

 

 

 

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