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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Meat Loaf Recipe

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This recipe for Meat Loaf is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 lbs ground beef
1 cup onion, minced
1 T garlic pureed
1/2 lb Swiss cheese, grated
1/3 lb Zucchini, grated
1/2 cup Ketchup
1 T. Worcestershire sauce
1 T salt
1 T pepper
3 eggs
Directions:
Directions:
Mix ground beef, onion, garlic, ketchup, worcestershire, salt, pepper, and eggs together well. On a piece of plastic spread meat mixture to an even thickness. Distribute grated swiss and zucchini evenly on meat mixture leaving 1" border clear. Grab plastic and start to roll up like a roulade pulling plastic out of the roll as you go. Put into greased loaf pan and take 1 1/2 - 2 hours

 

 

 

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