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Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey giblets (gizzard, liver, heart, neck)
3 eggs (boiled)
½ c flour
1 c cold water
1½ qts broth or water
salt and pepper to taste
Directions:
Directions:
Boil giblets in approx. 1½ qts. liquid (broth) until very tender, in medium saucepan, chop very small.
You can use half of chopped giblets in your dressing.
Mix ¼ cup flour with 1 cup cold water separately, pour into boiling broth with giblets stirring until thickened.
Add chopped boiled egg, the eggs will make gravy a golden color.
Personal Notes:
Personal Notes:
This is a Pestka Thanksgiving tradition.

 

 

 

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