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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stir Fry Chicken Salad Recipe

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This recipe for Stir Fry Chicken Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts skinless
1/3 cup sake
2 tomatoes cubed
1 can water chestnuts
6-8 mushrooms, sliced
3 green onions, sliced
Green leaf lettuce
Spinach leaves
1 cup Yoshida's Stir Fry Sauce
Directions:
Directions:
Steam chicken in sake or use microwave. Cut chicken into small pieces. Prepare salad with remaining ingredients. Put chicken on top but don't mix. Immediately before serving, pour Yoshida's Stir Fry Sauce over the top of the salad. Mix well. Allow to sit for approximately two minutes - Serve

 

 

 

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