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Meat Pies (Individual) Recipe

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This recipe for Meat Pies (Individual), by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3 cans Campbell's Vegetable Soup

Crust for pies:
7 cups flour
1 cup Powdered Milk
1 tsp salt
2 cups oatmeal
3 1/2 cups Crisco
1 pt. water

Directions:
Directions:
Brown meat and add soup and a little water. Heat together. Makes enough filling for about 10 pies.

Crust:
Mix all dry ingredients and shortening. Add water. Roll out for pies.. Makes about 25 two crust meat pies and enough crust for one 8 or 9 inch fruit pies. The oatmeal helps make it falky. These pies freeze well. Bake at 400 to 425 for 20 to 25 minutes.

 

 

 

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