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Breakfast Ham Casserole Recipe

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This recipe for Breakfast Ham Casserole is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cup HoneyBaked Ham (Chopped)
8 oz Cheddar Cheese (Grated)
4 Slices White Bread (Cubed)
3 tbsp. Butter or Margarine (Melted)
3 tbsp. Flour
1 tsp. Dry Mustard
4 Eggs
3 Cup Milk
Dash Paprika
Directions:
Directions:
Grease 9x13 pan. Layer bread to cover the bottom of the pan, then top with HoneyBaked brand Ham and cheddar cheese. Drizzle butter or margarine on top. Combine the flour and mustard, sprinkle on top. Beat eggs and milk together and pour over the other ingredients. Sprinkle with paprika. Cover and refrigerate 6 hours or overnight. Bake at 350º uncovered for 1 hour or until puffy. Let set 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10

 

 

 

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