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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag 24 Frozen Dinner Rolls
1 Pkg. Butterscotch Pudding Mix (3¾ oz)
½ Cup Butter
¾ Cup Brown Sugar
¾ tsp. Cinnamon
½ Cup Chopped Nuts
Directions:
Directions:
Arrange rolls in greased bundt pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles. Power over rolls - seal tightly with foil - let stand on counter top over night.
Bake at 350º for 30 minutes - let stand for 5 minutes and invert on serving tray

 

 

 

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