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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet'n Sour Tempura Shrimp Recipe

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This recipe for Sweet'n Sour Tempura Shrimp is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jumbo shrimp, cooked
1 1/2 cups Yoshida's Classic Red Sweet 'N Sour Sauce
1 box tempura batter mix
Vegetable oil
Directions:
Directions:
Prepare tempra batter according to directions on box. Pour enough oil in wok or skillet to deep fry shrimp (about 1" deep) and heat. Coat shrimp thoroughly in tempura batter. When oil is hot, place 5-6 coated shrimp in wok and cook until brown (approx. 3 minutes). Remove and set aside on paper towel to drain.

Once all of the shrimp are cooked, drain the oil from the wok or skillet. Pour Yoshida's Class Red Sweet 'N Sour Sauce in the pan and heat over low heat for 1-2 minutes. Add cooked shrimp and coat well. Remove and serve.

 

 

 

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