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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No-Knead Roll dough
1/2 cup butter softened (or you can use tub butter)
3/4 cup brown sugar
2 tsp(ish) cinnamon
1 cup pecans (can use more)

Glaze:
1 box powdered sugar
1/4 cup milk (use more for runnier consistency)
Directions:
Directions:
Roll our your dough to a rectangle shape. Spread the softened butter on the entire surface. Sprinkle brown sugar, cinnamon, and pecans over the entire surface. Roll up the dough and cut into 1 1/2" sections. Place each roll on a greased jelly roll pan. Brush the tops with melted butter. Cover and let rise for 40 minutes-an hour. Once adequately risen, place in 350º over for 15 minutes or until lightly browned. While cooking prepare the glaze. Combine the powdered sugar and milk until desired consistency. Place glaze over the tops of the baked rolls.

 

 

 

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