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Mom's Homestyle Meatloaf Recipe

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This recipe for Mom's Homestyle Meatloaf is from The Kelleher (Sullivan) - Corbin (Kennedy) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 lge onion
1 tbsp salt & pepper
1 tbsp onion powder
1 garlic clove, minced (optional)
½ breadcrumbs
1 can tomato soup, divided
2 eggs
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together, using only ½ the tomato soup. Form meatloaf in a large loaf pan. Bake in oven for 30 minutes. While baking, prepare remaining soup with ½ cup of milk and ½ cup water. Take meatloaf out of the oven and pour tomato sauce over meatloaf and continue to bake 1½ to 2 hours.
Number Of Servings:
Number Of Servings:
7-9
Preparation Time:
Preparation Time:
15 minutes; 1 1/2 -2 hours baking
Personal Notes:
Personal Notes:
This meatloaf was the ultimate comfort food for a large family...my mother cooked for an Army! My father on the other hand, did not have the acumen for simple meatloaf...ask my siblings when my mother was not available (having babies) to make this meal!

 

 

 

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