Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Homemade Catsup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Catsup is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 peck tomatoes (about 2 qts)
3 red peppers
2 med onions minced
2 Tb salt 1/3 cup sugar, 2 cups vinager
2 teas celery salt, 2 teas ground musturd

1 Tb. whole allspice 1 Tb. cloves, 1 Tb. cinn
1 teas paprika
Directions:
Directions:
Cook tomatoes, peppers, onions without water
Press mixture through strainer and measure pulp.
You should have about 4 qts of pulp. Add salt
sugar, spices. Place the whole spices in a bag
while cooking. Remove the bag before pouring catsup into jars. The ground spices except paprika will darken catsup. Long slow cooking will also darken catsup. Cook all ingredients together except vinegar and cook mixture until it is thick.
After cooking about one hour add vinager.

Seal in clean hot jars. Finished product should be bright red in color.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

818W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!