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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Chicken Recipe

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This recipe for Roast Chicken is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken.
1 tsp Ginger- garlic paste.
A little salt.
2-3 red chillies
I Cinnamon stick (whole)
2-4 cloves (whole)
1/2 tsp black pepper
1 1/2 tbsp lemon juice
Directions:
Directions:
1. Take ginger-garlic paste, salt, black pepper powder and lemon juice; rub it on the chicken (marinate it with the chicken)
2. Heat a little oil in the cooking pot, when the oil is heated add the cinnamon stick, cloves, the red chillies and a pinch of sugar.
3. After this, add the marianted chicken.
Preparation Time:
Preparation Time:
25 mintues
Personal Notes:
Personal Notes:
Roast chicken is a fun, easy and delicious recipe. My mother who is an excellent cook taught me this. For those of you who are potato lover's go ahead and add a few to this dish while cooking it. If you like to spice things up!!- add some tabasco sauce or if spice is not for flavor ketchup will be a great substitute.

 

 

 

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