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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pizza Crust Recipe

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This recipe for Pizza Crust is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 cup warm water
1 t. sugar
1 t. salt
2 T. oil
2 1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in remaining ingredients and beat. Let rest 5 minutes.
Roll or pat into desired shape pan or pizza stone. Prebake for 10-15 minutes in 400 oven.
Then top with sauce and desired toppings. Return to oven until crust is golden and topping are cooked.
Personal Notes:
Personal Notes:
I have fond memories of the kids and their friends coming over for make your own pizza night. Once they worked their dough onto their own personal pan, they could top with a variety of toppings, cut up/cooked ready to go-onions, black olives, peppers, ham, pepperoni, browned sausage and hamburger, bacon, mushrooms and lots of assorted cheeses. Some of us like to sample the dough raw!

 

 

 

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