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Cowboy beans Recipe

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This recipe for Cowboy beans is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1 lb bacon
2 T. bacon drippings
3 15 oz cans kidney beans
3 15 oz cans white beans
3 15 oz cans pork and beans
3 small onions, diced
1 c. brown sugar
1 c. ketchup
¼ c. molasses
3 T. yellow mustard
2 T. apple cider vinegar
Directions:
Directions:
In a large skillet, fry bacon until crisp. Drain and crumble. In the same skillet, cook the ground beef and onions until the meat is no longer pink, drain off excess liquid. Drain off all the beans except for one can of pork and beans, Combine the beans, cooked beef, bacon, and onions and remaining ingredients into a medium pot. Simmer on stove until completely heated through. Cook longer if you want to reduce the sauciness of it.

 

 

 

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