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"The belly rules the mind."--Spanish Proverb

Upside Down Pizza Casserole Recipe

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This recipe for Upside Down Pizza Casserole is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 med onions, chopped
½ green pepper, chopped
¼ c flour
26 oz pizza sauce
8 oz shredded mozzarella
10 oz can refrigerated pizza crust
1 tbsp oil
2 tbsp grated Parmesan cheese
Directions:
Directions:
Cook beef, pepper, and onion. Drain. Add flour, stir. Add pizza sauce and stir. Bring to a boil, stirring constantly. Put into a 9x13 greased pan. Sprinkle with 1½ c mozzarella cheese. Unroll pizza crust and place on top. Tuck edges in. Brush with oil. Sprinkle with ½ c mozzarella and Parmesan. Bake 425 for 20 min or until brown.

 

 

 

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