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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SIMPLY LASAGNA Recipe

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This recipe for SIMPLY LASAGNA is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz ricotta cheese
2 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese, divided
1/4 cup parsley, or use dried
1 egg lightly beaten
26 oz spaghetti sauce
1 lb ground beef, browned and drained
1 cup water
12 lasagna noodles, uncooked

Pre heat oven to 350º
Directions:
Directions:
Mix ricotta cheese, 1 1/4 cup mozzarella cheese, 1/4 cup parmesan cheese, parsley and egg until well blended; set aside. Pour spaghetti sauce into meat in skillet. Pour water into empty jar, cover and shake well. Pour into skillet, stir until well mixed.

Place 1 cup meat sauce on bottom of 13 x 9" baking dish. Lauer 3 noodles, 1/3 cup ricotta cheese mixture and 1 cup meat sauce. Repeat 2 more times. Top with remaining 3 noodles and sauce. Sprinkle with remains 1 1/4 cup mozzarella cheese and parmesan.

Cover tightly with greased aluminum foil. Bake 45 minutes to til cooked through. Remove foil and bake additional 15 minutes till bubbly. Let stand 15 min.

 

 

 

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