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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
⅔ c butter or margarine
⅔ c all-purpose flour
6 c milk
¾ tsp salt
½ tsp pepper
1½ c shredded cheddar cheese
12 slices bacon cooked, crumbled
4 green onions, chopped/divided
2- 8oz carton sour cream
Directions:
Directions:
Wash potatoes, prick several times with fork. Bake at 400 degrees for 1 hr or until done.Cool.
Cut potatoes in half lengthwise, scoop out pulp and reserve. Discard shells. Melt butter in dutch oven over low heat, add flour stirring until smooth. Cook 2 min, stirring constantly, gradually add milk, cook over medium heat stirring constantly, until thickened and bubbly. Stir in potato, salt, pepper, 1 cup of cheese, ½ c bacon, and 2 tbsp green onions. Cook until heated (do not boil). Stir in sour cream. Cook just until heated.
To serve, sprinkle with remaining cheese, bacon, and green onions.
Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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