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Mushroom Casserole Recipe

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This recipe for Mushroom Casserole is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh mushrooms
4 tbsp. flour
3 beef bouillon cubes
¼ c boiling water
1 c whipping cream
¾ stick margarine
1½ c Pepperidge Farm Stuffing mix
Directions:
Directions:
Clean and slice mushrooms into a 9x13 baking pan. Dissolve bouillon in water. Mix this with flour and whipping cream. Pour over mushrooms. Melt margarine in skillet and saute stuffing mix. Spread over mushroom mix. Bake uncovered @ 350 for 15 min..

 

 

 

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