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Pickled Crab Apples Recipe

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This recipe for Pickled Crab Apples is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs. ripe crab apples
9 c. sugar
2 qt. vinegar
4 sticks cinnamon
1 tbsp. whole cloves
Directions:
Directions:
Do not pare crab apples and leave stems attached. In a saucepan combine vinegar, sugar and spices; boil 5 minutes. Add crab apples and cook slowly until tender. Let stand overnight. In the morning drain off syrup and cook until the consistentcy of honey. Pack crab apples in hot jars and cover with hot syrup. Seal.

 

 

 

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