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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Melting Pot Coq Au Vin Fondue Recipe

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This recipe for Melting Pot Coq Au Vin Fondue is from The Bennett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups vegetable stock
½ burgundy wine
½ fresh sliced mushrooms
1 Tbsp. fresh garlic, minced
2 green onions, sliced
Directions:
Directions:
Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or vegetables on fondue forks and place in pot until correct temperature has been reached.
Lobster and shrimp may take about 1 minute.
Beef, chicken and pork may take 3 to 5 minutes

 

 

 

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