"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Cherry Soup Recipe

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This recipe for Cold Cherry Soup, by , is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dot (Duell) Bartholomew

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) can pitted sour red pie cherries
1 cinnamon stick
1 tsp cornstarch
C cold water
1 Tbsp white sugar
1 Tbsp lemon juice
C sour cream

Directions:
Directions:
Place cherries and their liquid in medium saucepan. Add the cinnamon stick. In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk the cornstarch mixture into saucepan. Heat to boiling point, reduce heat to medium-low and cook 10-15 minutes, stirring frequently. Take out the cinnamon stick and puree with sour cream, lemon juice and sugar. Chill well and serve in chilled cups.

 

 

 

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