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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pastry shell
6 slice bacon or ham-cooked
2 cups shredded Swiss cheese
3 sliced green onions
3 eggs-slightly beaten
1 cup half and half
1/2 t. salt
1/8 t. pepper
1/4 t. nutmeg
Directions:
Directions:
Prepare pastry shell and set aside
sprinkle meats, cheese, vegetable on bottom of crust.
Blend eggs, 1/2 and 1/2, and seasonings and pour over ingredients in crust.
Bake in 350 over for approximately 45 minutes-1 hour until set.
Personal Notes:
Personal Notes:
This is classic French quiche at its best.....however, also an opportunity to get creative!
I often use spinach, onion, sausage, red pepper and a mix of white cheeses in place of the ham/bacon and Swiss. I do think the key is the pinch of nutmeg!

 

 

 

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