Stuffed Jumbo Mushrooms/Spinach & Artichoke Stuffed Mushrooms Recipe

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This recipe for Stuffed Jumbo Mushrooms/Spinach & Artichoke Stuffed Mushrooms is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Claassen

Ingredients:	Ingredients: 2 pounds Jumbo Mushrooms Remove stems, chop and wash stems. Combine chopped stems, 2 cups dried bread crumbs, 8 ounces cream cheese and 1/2 teaspoon salt and pepper. Stuff in mushroom caps. Top with 1 cup shredded pepper jack cheese. Heat till melted in 350º oven. Serve warm.

Directions:	Directions: 2 pounds Jumbo Mushrooms Remove Stems from caps and wash. Chop stems, cook and drain 1 package frozen spinach. Chop 1 small can artichokes. Mix all ingredients together. Soften 8 ounces cream cheese and combine with chopped vegetables. Stuff into mushroom caps. Top with 1 cup shredded cheddar cheese. Bake in 350º oven for 15min. Serve and enjoy!

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Stuffed Jumbo Mushrooms/Spinach & Artichoke Stuffed Mushrooms Recipe

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Ingredients:

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Directions: