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Hardy Apple Cake/French Crumb Cake Recipe

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This recipe for Hardy Apple Cake/French Crumb Cake is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Cinnamon 1 tsp Baking Powder
2 cups plain Flour 1/4 tsp. Allspice
2 cups sugar 1/4 tsp Cloves
3/4 cup Shortening 1 tsp Baking Soda
3 Eggs 1/2 tsp Salt
3 Cups diced Baking Apples 1 tsp. Vanilla

Preheat oven to 325º
Put all in a bowl and work with hands Bake in Iron Skillet or tube pan. Line skillet with wax paper and grease and flour other pan. Bake at 325* for 1 hour or until done.
Directions:
Directions:
French Crumb Cake
½ cup margarine 2 eggs
3 tsps. Baking powder 2 tsps. Vanilla
1 cup sugar 2 ½ cups flour
1 tsp salt 1 cup milk
Crumb topping:
1 ½ c flour 2 tsp. cinnamon 1 cup sugar 1 stick margarine
Mix flour, sugar, and cinnamon together, blend in margarine (cold from refrigerator) with hand or with pastry blender, until crumbly. Sprinkle over cake batter. Bake in 350*oven, for ½ hour. Topping will be light brown. When cool sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
4 generations of cake baking. Angela Hardy (wife of Matt) Elizabeth Hardy, Grandma Hardy, or Great Grandma Hardy

 

 

 

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