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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fool proof hot roll dough
sugar
cinnamon
melted butter
Directions:
Directions:
Roll out dough.
Mix cinnamon and sugar. Sprinkle over dough. Cover with melted butter.
Roll up and slice ½" thick. Put in greased pan and let rise until doubled.
Bake at 350º for 20 -25 minutes or until golden brown.

Cover with cream cheese icing (in dessert section).

 

 

 

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