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"The belly rules the mind."--Spanish Proverb

Fool Proof Yeast Rolls Recipe

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This recipe for Fool Proof Yeast Rolls is from Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk scalded
½ cup butter or shortening
⅓ cup sugar
1 tbsp. salt
2 pkgs. yeast
¼ cup warm water
6 cups flour
2 beaten eggs
Directions:
Directions:
To scalded milk add butter or shortening, sugar, and salt. Cool until lukewarm.
Soften yeast in warm water. Then add to milk mixture. Add 3 cups of flour and beat smooth.
Add well beaten eggs. Stir in 3 more cups of flour. Knead until smooth. Place in greased bowl and let rise until doubled in size.
Pinch off small balls and put in greased pan. Let rise until doubled.
Bake in middle rack at 350º for 20-25 minutes or until golden brown.

 

 

 

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