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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cabbage
1/2 lb pork sausage
1 1/2 lb. ground beef
1 onion, diced
pepperoni
1 cup long grain rice
2 eggs
1 large V-8
salt and pepper
Directions:
Directions:
Boil cabbage.
Combine meats, onion, rice, eggs and seasonings.
Place large spoonful of mixture into cabbage leaf
Roll and insert toothpick
Pour in 1/2 quart water and bring to a boil.
Simmer, covered for another 30 minutes.
Add V-8.
Personal Notes:
Personal Notes:
Mom always made these in a large white pot with flowers on it. She would be soo excited when she made these. Mom loved her cabbage rolls... David, not so much.

 

 

 

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