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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Quick Vegetable Soup Recipe

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This recipe for Quick Vegetable Soup is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken broth
1 can tomato soup
¾ cup cabbage, chopped
½ cup onion chopped
½ cup carrots, chopped
1 or 2 celery stalks, chopped
(Don’t worry about exact amounts - experiment)
Directions:
Directions:
Combine cabbage, onion, carrots, and celery with chicken broth and cook until carrots are done (15-20 minutes). When broth and vegetables are done, add tomato soup diluted as directed. Bring back to hot. Sprinkle paprika, chili powder and black pepper in pot according to taste. No need to add salt.

 

 

 

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