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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Coleslaw Recipe

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This recipe for Cranberry Coleslaw is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded Cabbage (about 5 cups, can use some purple for color)
½ C almonds, toasted
1 ½ C dried cranberries
½ C diced celery
½ C chopped green onion (white and green parts)
½ C Chopped Bell Pepper

Dressing:
½ C Mayonnaise
1 T sweet pickle relish
1 T honey mustard
1 T honey
salt and pepper if desired
Directions:
Directions:
Combine first 6 ingredients and mix together. Combine all dressing ingredients and refrigerate until ready to serve. Pour dressing on just before serving. stir well.
Personal Notes:
Personal Notes:
This recipe is from our dear friend, Harriette Everhart (1932-2010)

 

 

 

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